Shrimp Pulao - How to make?

Shrimp Pulao

Shrimp Pulao

Most of the time on rainy days we eat khukuri. However, shrimping poles can be made to differentiate between flavors. Without a hassle, this verse can easily be created.

Let's learn how to make shrimp pulao.


Shrimp 500 grams, sliced rice 400 grams, oil 50 mg, cut onion slices 2, cloves 4, cinnamon 3, cardamom 4, garlic Kochi 10 kwa, ginger Kochi 2 inches, large tomato Kochi 1, groundnut paste 3 T, turmeric powder 1 teaspoon, coconut milk half cup, salt 2 teaspoons, sugar 1 teaspoon.


First, wash the head and peel off the shrimp and wash it well. Now boil 20 minutes of shrimp with 3 cups of water. Keep shrimp stocks separate. Then add the boiled shrimp to a little salt in the fish.

Now put oil in the pot. Take a light brown rice with onion and shrimp.

Then take a minute more with cardamom, cloves, cinnamon, ginger, garlic. Tomato Kuchi, Chaplin, Yellow Powder.

Strain for more than 2 to 3 minutes. Mix the rice for 1 more minute. Now give shrimp stock, coconut milk and a little sugar.

Mix well and boil on medium flakes. Once the rice is boiled, take out the water from the pan and it becomes shrimping.

No comments

Powered by Blogger.